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Andalusian mackerel fillets in sunflower oil, canned. Of artisan elaboration. Greyish white, smooth consistency, pleasant smell and characteristic flavour.
Ingredients: Andalusian mackerel, sunflower oil and salt.
Tin of 120grs net.
Made by Pesasur in Ayamonte, Huelva.
Andalusian mackerel fillets in sunflower oil, canned. Of artisan elaboration. Greyish white, smooth consistency, pleasant smell and characteristic flavour.
Ingredients: Andalusian mackerel, sunflower oil and salt.
Tin of 120grs net.
Made by Pesasur in Ayamonte, Huelva.
