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Mussels in pickled sauce with cider vinegar 6-8 pieces 115 g
INGREDIENTS: Mussels (Mytilus galloprovincialis) (Molluscs) (62%), olive oil, cider vinegar (17%), garlic, bay leaf, spices and salt.
Mussels in pickled sauce with cider vinegar 6-8 pieces 115 g
INGREDIENTS: Mussels (Mytilus galloprovincialis) (Molluscs) (62%), olive oil, cider vinegar (17%), garlic, bay leaf, spices and salt.
