Preservation method: Store in a cool, dry place. Once opened, keep refrigerated.
Indulge in Albarracin Cheese with Rosemary, an exquisite cured sheep cheese made from pasteurized milk. Its intense rosemary flavor and careful aging process make it an irresistible delight. Hailing from the Sierra de Albarracín, it’s perfect for enjoying in appetizers, salads, or simply on its own. This cheese, packed vacuum-sealed in a piece of approximately 600 g, ensures freshness and quality in every bite.
Albarracin Cheese with Rosemary is a unique product that combines the cheesemaking tradition of the Sierra de Albarracín with the aromatic touch of rosemary. Made from pasteurized sheep's milk, this cured cheese has a distinctive flavor characteristic of the area, reflecting the richness of the natural environment where it's produced. Vacuum-sealed, it maintains optimal conditions, ensuring its flavor and aroma are intact until consumption. Its firm texture and intense flavor make it the perfect addition to a cheese board, paired with a good wine, or as an ingredient in various recipes. Ideal for those seeking a high-quality cheese that adds a special touch to their dishes. We recommend storing in a cool, dry place, and once opened, keep it refrigerated to retain its freshness.
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