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Sheep's cheese cured with rosemary made with pausterized milk.
Whole piece approx. 700gs
Whole piece of approx. 700gs. Sierra de Albarracín. Sierra de Albarracín
Sheep's cheese cured with rosemary made with pausterized milk.
Whole piece approx. 700gs
Whole piece of approx. 700gs. Sierra de Albarracín. Sierra de Albarracín
