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Net weight:
Sheep's cheese cured with rosemary made with pausterized milk.
Whole piece approx. 700gs
Whole piece of approx. 700gs. Sierra de Albarracín. Sierra de Albarracín
Net weight:
Sheep's cheese cured with rosemary made with pausterized milk.
Whole piece approx. 700gs
Whole piece of approx. 700gs. Sierra de Albarracín. Sierra de Albarracín