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The best recipe to enjoy a tuna dish is to accompany it in the best way, a tasty tomato and onion stir-fry with a very soft touch of spicy. In short, a nutritious and balanced dish for your lunches or dinners
Tuna 45%, Tomato (Salt, Citric Acid, Calcium Chloride) Onion, Fish Stock (From: water, rockfish and crustaceans, tomato, onion, bell pepper, olive oil, garlic and spices) Wine, Olive Oil, Garlic, Corn Flour, Salt, Sugar and Spices
| Nutritional Information | Per 100g | |
| Energy (kJ/kcal 100g) | 415 kJ /98 kcal | |
| Fat | Fat | 2.3 g |
| ' of which saturated | 0.4 g | |
| Carbohydrates | Carbohydrates | 4.8 g |
| ' of which sugars | 3.5 g | |
| Protein | Protein | 14.6 g |
| Salt | 0.7 g | |
May contain traces of sulfites, fish, crustaceans, egg, milk and milk derivatives, mustard and gluten. Store refrigerated from 0ºC to 4ºC. Avoid direct light and protected from penetrating odors.
Shelf life of the product is more than 30 days from the date of packaging.
Shelf life of the product is more than 30 days from the date of packaging
Discard the cardboard band. Place the tray in the microwave at maximum power without piercing the plastic for approx. 3-4 minutes or until you hear the beep. The net weight of the product is 350 gr The best recipe to taste a tuna dish is accompanying it in the best way, a tasty tomato and onion sofrito with a very soft touch of spicy. In short, a nutritious and balanced dish for your lunches or dinners
Andalusian Tuna
