Angel hair - Gluten-free organic 400g Slendier konjac vermicelli

Angel hair - Gluten-free organic 400g Slendier konjac vermicelli
Angel hair - Gluten-free organic 400g Slendier konjac vermicelli Angel hair - Gluten-free organic 400g Slendier konjac vermicelli-detalle
Angel hair - Gluten-free organic 400g Slendier konjac vermicelli Angel hair - Gluten-free organic 400g Slendier konjac vermicelli-detalle

Angel hair - Gluten-free organic 400g Slendier konjac vermicelli

Angel hair - Gluten-free organic 400g Slendier konjac vermicelli

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Solo Sin Gluten
Valoración: 5
No minimum order
Shipping time: 4 - 5 work days
From 5,80 €

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

ANGEL HAIR - GLUTEN-FREE KONJAC BIO VERMICELLI 400G SLENDIER

Long and thin noodles similar to angel hair pasta, made with organic Konjac pasta from Slendier.
Konjac is a Japanese vegetable used for thousands of years as a side dish to main meals by the Japanese due to its low calorie content. Konjac pasta is a light and quick dish to prepare, ideal for mixing with a seasonal vegetable broth. Additionally, it is gluten-free and suitable for vegans.
  • Gluten-free
  • Vegan
  • Halal
  • Kosher
  • Organic (non-EU agriculture)

Ingredients:

Water, konjac flour (5%).

Nutritional Information (100g):

  • Energy Kcal. 10 /Kj. 40
  • Carbohydrates 1g
  • Proteins 1g
  • Soluble sugars 1g
  • Fats 1g
  • Saturated 1g
  • Fiber 5g
  • Sodium 5mg

Directions for use:

Drain the liquid, rinse well with water, boil in hot water for about 1 minute, drain and add to pasta sauces, stir-fries, soups, or salads. Store in a cool, dry place. Once opened, refrigerate for a maximum of 3 days. Do not freeze.

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ANGEL HAIR - GLUTEN-FREE KONJAC BIO VERMICELLI 400G SLENDIER

Long and thin noodles similar to angel hair pasta, made with organic Konjac pasta from Slendier.
Konjac is a Japanese vegetable used for thousands of years as a side dish to main meals by the Japanese due to its low calorie content. Konjac pasta is a light and quick dish to prepare, ideal for mixing with a seasonal vegetable broth. Additionally, it is gluten-free and suitable for vegans.
  • Gluten-free
  • Vegan
  • Halal
  • Kosher
  • Organic (non-EU agriculture)

Ingredients:

Water, konjac flour (5%).

Nutritional Information (100g):

  • Energy Kcal. 10 /Kj. 40
  • Carbohydrates 1g
  • Proteins 1g
  • Soluble sugars 1g
  • Fats 1g
  • Saturated 1g
  • Fiber 5g
  • Sodium 5mg

Directions for use:

Drain the liquid, rinse well with water, boil in hot water for about 1 minute, drain and add to pasta sauces, stir-fries, soups, or salads. Store in a cool, dry place. Once opened, refrigerate for a maximum of 3 days. Do not freeze.

Translated automatically

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