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Appellation of origin
Cava
Grape type
chardonnay, macabeo, xarel-lo, parellada
Country
España
Format
150.00
Alcoholic grade
11.5
Store
Codorniu
Appellation of origin
Cava
Grape type
chardonnay, macabeo, xarel-lo, parellada
Country
España
Format
150.00
Alcoholic grade
11.5
Store
Codorniu
Anna de Codorníu Brut Magnum is a pure, alive and feminine cava. It was the first cava to introduce the Chardonnay variety in its coupage, whose percentage in the
Anna de Codorníu Brut Magnum is a pure, alive and feminine cava. It was the first cava to introduce the Chardonnay variety in its coupage, whose percentage is currently 70%, which confers delicate aromas, an unmistakable freshness and a unique personality.
For its history, its coupage and its enormous versatility, Anna de Codorníu has become the most emblematic cava in Codorníu.
Anna de Codorníu Brut Magnum is a straw-yellow pñalido, clean and shiny. Of thin bubble and with continuous rosary and persistent crown.
The nose highlights its delicate aromas among which tropical fruit predominates such as pineapple and citrus, grapefruit and lime.
On the palate it is soft, with delicate citrus notes, balanced and very refreshing.
Its delicacy and freshness makes it an ideal cava as an aperitif. It is also ideal for accompanying seafood and white-meat fish. Good accompaniment to sushi and sashimis or little seasoned carpaccios.
Anna de Codorníu Brut Magnum is a pure, alive and feminine cava. It was the first cava to introduce the Chardonnay variety in its coupage, whose percentage in the
Anna de Codorníu Brut Magnum is a pure, alive and feminine cava. It was the first cava to introduce the Chardonnay variety in its coupage, whose percentage is currently 70%, which confers delicate aromas, an unmistakable freshness and a unique personality.
For its history, its coupage and its enormous versatility, Anna de Codorníu has become the most emblematic cava in Codorníu.
Anna de Codorníu Brut Magnum is a straw-yellow pñalido, clean and shiny. Of thin bubble and with continuous rosary and persistent crown.
The nose highlights its delicate aromas among which tropical fruit predominates such as pineapple and citrus, grapefruit and lime.
On the palate it is soft, with delicate citrus notes, balanced and very refreshing.
Its delicacy and freshness makes it an ideal cava as an aperitif. It is also ideal for accompanying seafood and white-meat fish. Good accompaniment to sushi and sashimis or little seasoned carpaccios.
