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Bruto is a red wine produced by the Juan Gil winery in the D.O. Jumilla. The Juan Gil winery is a historic winery in Jumilla, a winery that was built in 1916 by Juan Gil Giménez. The fourth generation is currently in charge of the winery.
Throughout this time Juan Gil has positioned itself as an international winery, with a great projection throughout the world. Bruto is a monovarietal of the Monastrell grape that has fermented in stainless steel tanks for 25 days at a controlled temperature, performing malolactic and then aging in French and American oak for 24 months.
Bruto is a red wine produced by the winery Juan Gil in the D.O. Jumilla. The Juan Gil winery is a historic winery in Jumilla, founded in 1916 by Juan Gil Giménez. It is currently run by the fourth generation of the family. Over the years, Juan Gil has established itself as an internationally recognized winery with significant global reach.Bruto is a single-varietal wine made from Monastrell grapes that has fermented in stainless steel tanks for 25 days at a controlled temperature, undergoing malolactic fermentation and subsequently aging in French and American oak for 24 months.
Bruto is a red wine produced by the Juan Gil winery in the D.O. Jumilla. The Juan Gil winery is a historic winery in Jumilla, a winery that was built in 1916 by Juan Gil Giménez. The fourth generation is currently in charge of the winery.
Throughout this time Juan Gil has positioned itself as an international winery, with a great projection throughout the world. Bruto is a monovarietal of the Monastrell grape that has fermented in stainless steel tanks for 25 days at a controlled temperature, performing malolactic and then aging in French and American oak for 24 months.
Bruto is a red wine produced by the winery Juan Gil in the D.O. Jumilla. The Juan Gil winery is a historic winery in Jumilla, founded in 1916 by Juan Gil Giménez. It is currently run by the fourth generation of the family. Over the years, Juan Gil has established itself as an internationally recognized winery with significant global reach.Bruto is a single-varietal wine made from Monastrell grapes that has fermented in stainless steel tanks for 25 days at a controlled temperature, undergoing malolactic fermentation and subsequently aging in French and American oak for 24 months.
