Antera

Antera

Antera

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About ANTIGVA Cía

The biodiversity of the environment is our greatest treasure.

Antera is a white wine with a natural, fresh and mineral profile, which will surprise you.

Antera is a white wine with a natural, fresh and mineral profile, which will surprise you

NOTE

Tasting notes

To the eye it has a lemon color with golden reflections. On the nose it is a fresh wine, with a well-marked aromatic intensity, citrus, peach, pear, apple and floral notes. The palate is fresh and mineral, with lots of fresh fruit. The alcohol is subtle, nothing intrusive, with an extreme fluidity, well balanced, despite having a remarkable acidity.

NOTE

Wine pairing

Antera is an ideal wine as an aperitif, indicated with fish, seafood, rice, pasta and white meats. It pairs very well with cheeses and smoked meats.

NOTE

from the winemaker

The Verdejo grapes are directly pressed and the must obtained is fermented spontaneously in stainless steel tanks with indigenous yeasts. After fermentation the wine is aged on its lees for 3 months. Finally, it is bottled with a minimum sulfur content

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More information

Antera is a white wine with a natural, fresh and mineral profile, which will surprise you.

Antera is a white wine with a natural, fresh and mineral profile, which will surprise you

NOTE

Tasting notes

To the eye it has a lemon color with golden reflections. On the nose it is a fresh wine, with a well-marked aromatic intensity, citrus, peach, pear, apple and floral notes. The palate is fresh and mineral, with lots of fresh fruit. The alcohol is subtle, nothing intrusive, with an extreme fluidity, well balanced, despite having a remarkable acidity.

NOTE

Wine pairing

Antera is an ideal wine as an aperitif, indicated with fish, seafood, rice, pasta and white meats. It pairs very well with cheeses and smoked meats.

NOTE

from the winemaker

The Verdejo grapes are directly pressed and the must obtained is fermented spontaneously in stainless steel tanks with indigenous yeasts. After fermentation the wine is aged on its lees for 3 months. Finally, it is bottled with a minimum sulfur content

Translated automatically

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