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Extra virgin olive oil of the Picual variety and yellow color with greenish touches.
The nose is complex in terms of aromas, with freshly cut grass and tomato.
In the mouth it is delicate with moderate touches of spiciness and bitterness.
Food pairings: Legumes, meats and whole grain breads.
Extra virgin olive oil of the Picual variety and yellow color with greenish touches.
The nose is complex in terms of aromas, with freshly cut grass and tomato.
In the mouth it is delicate with moderate touches of spiciness and bitterness.
Food pairings: Legumes, meats and whole grain breads.