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The Gravensteiner is considered a juicy, noble, and highly aromatic table apple of the highest quality. Unfortunately, due to its low crop yields and limited lifespan, it is rarely grown today. This apple finds the best climatic conditions for it in the regions of southwest Styria. The alternation between warm summer days and somewhat cooler nights is ideal for developing the delicate fruit aromas. Each apple remains on the tree until it is fully ripe. To ensure this, we carefully hand-pick the orchard in several stages according to strict criteria. The mash is processed fresh on-site every harvest day. After the burning and maturation period, this apple shows its best side: a potent, beautifully matured brandy, full of aromas of fine, fruity, and delicate apple.