Apple Brandy Gravensteiner Apfel, 2008, 50% vol. 0,35L, Rochelt

Apple Brandy Gravensteiner Apfel, 2008, 50% vol. 0,35L, Rochelt

Apple Brandy Gravensteiner Apfel, 2008, 50% vol. 0,35L, Rochelt

Apple Brandy Gravensteiner Apfel, 2008, 50% vol. 0,35L, Rochelt

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¡ Comprando este producto consigues 58 menttos !
Valoración: 4.9
No minimum order
Shipping time: 24 - 48 h
7,50 €
free from 80 €

Alérgenos y características

Kind

Licores y Cremas

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Licores y Cremas

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Rochelt

Gravensteiner is considered a juicy, noble and very aromatic table apple of the highest quality. Unfortunately, due to its low crop yields and limited shelf life, it is rarely cultivated nowadays and finds the best climatic conditions for it in the southwestern regions of Styria. The alternation between warm summer days and somewhat cooler nights is ideal for developing the delicate fruit aromas.Each apple remains on the tree until it is fully ripe. To ensure this, we carefully harvest the orchard by hand in several stages according to strict criteria. The puree is processed fresh on site every harvest day.After the burning and ripening period, this apple shows its best side: a powerful, beautifully ripe brandy, full of fine, fruity and delicate apple aromas.

The Gravensteiner is considered a juicy, noble, and highly aromatic table apple of the highest quality. Unfortunately, due to its low crop yields and limited lifespan, it is rarely grown today. This apple finds the best climatic conditions for it in the regions of southwest Styria. The alternation between warm summer days and somewhat cooler nights is ideal for developing the delicate fruit aromas. Each apple remains on the tree until it is fully ripe. To ensure this, we carefully hand-pick the orchard in several stages according to strict criteria. The mash is processed fresh on-site every harvest day. After the burning and maturation period, this apple shows its best side: a potent, beautifully matured brandy, full of aromas of fine, fruity, and delicate apple.
Translated automatically

Otras características

Mark: Rochelt

More information

Gravensteiner is considered a juicy, noble and very aromatic table apple of the highest quality. Unfortunately, due to its low crop yields and limited shelf life, it is rarely cultivated nowadays and finds the best climatic conditions for it in the southwestern regions of Styria. The alternation between warm summer days and somewhat cooler nights is ideal for developing the delicate fruit aromas.Each apple remains on the tree until it is fully ripe. To ensure this, we carefully harvest the orchard by hand in several stages according to strict criteria. The puree is processed fresh on site every harvest day.After the burning and ripening period, this apple shows its best side: a powerful, beautifully ripe brandy, full of fine, fruity and delicate apple aromas.

The Gravensteiner is considered a juicy, noble, and highly aromatic table apple of the highest quality. Unfortunately, due to its low crop yields and limited lifespan, it is rarely grown today. This apple finds the best climatic conditions for it in the regions of southwest Styria. The alternation between warm summer days and somewhat cooler nights is ideal for developing the delicate fruit aromas. Each apple remains on the tree until it is fully ripe. To ensure this, we carefully hand-pick the orchard in several stages according to strict criteria. The mash is processed fresh on-site every harvest day. After the burning and maturation period, this apple shows its best side: a potent, beautifully matured brandy, full of aromas of fine, fruity, and delicate apple.
Translated automatically

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