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Mark: Imada Shuzo
Fukucho Hattanso. 72 centiliters.
This sake has been brewed with a very special variety of rice. This rice is called Hattanso , a variety with centuries of history. This variety is difficult to cultivate because its shape is much more elongated than other rices and requires to be cultivated with much more specific techniques.
This sake has been made with a very special variety of rice. This rice is called Hattanso, a variety with centuries of history. This variety is difficult to cultivate because its shape is much more elongated than the rest of rices and requires to be cultivated with much more specific techniques.
Hattanso, a variety with centuries of historyMark: Imada Shuzo
Fukucho Hattanso. 72 centiliters.
This sake has been brewed with a very special variety of rice. This rice is called Hattanso , a variety with centuries of history. This variety is difficult to cultivate because its shape is much more elongated than other rices and requires to be cultivated with much more specific techniques.
This sake has been made with a very special variety of rice. This rice is called Hattanso, a variety with centuries of history. This variety is difficult to cultivate because its shape is much more elongated than the rest of rices and requires to be cultivated with much more specific techniques.
Hattanso, a variety with centuries of history
