The wine is made entirely from Refosco dal Peduncolo Rosso , a native grape variety known for its aromatic intensity and natural acidity. After fermentation with skin maceration, the wine is aged for about 12 months in oak barrels , followed by further bottle ageing.
On the nose it shows aromas of red and black berries, plum and cherry , accompanied by spicy, herbal and slightly balsamic notes. The palate is fresh, structured and elegant , with firm tannins and a long, balanced finish. It pairs beautifully with roasted meats, game dishes and aged cheeses.
