Pierre Ferrand Dry Curaçao is a real gem in the world of liqueurs, combining French tradition with meticulous craftsmanship. Produced by the prestigious Pierre Ferrand house, this liqueur is inspired by a classic recipe from the 19th century. The process begins with the selection of bitter orange peels from the Caribbean islands, which are carefully dried in the sun to preserve all their essence. These peels are combined with a base of aged cognac, resulting in a liqueur of great complexity and balance, ideal both for cocktails and on its own