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Mackerel is a medium-sized blue fish with a tasty and tender meat; a source of Omega 3, B-group vitamins, proteins, and minerals. Its healthy fats are recommended for a healthy diet, as it is antioxidant and strengthens your muscles and takes care of your heart. Conservas Arlequin has a range of large canned products, aimed at large consumers such as caterers, but the end consumer can also choose this 850g metal container for use in multiple recipes such as toasts, salads, meatballs, pasta. It is a preserve that should always be in your pantry or in many of the preparations of your business. The mackerel fillets are manually selected and preserved in vegetable oil, respecting the main product so that it does not lose any of its properties. They are perfect to eat at any time of the day and complete a healthy diet. Conservas Arlequin was founded as a salted anchovy cannery in Santoña, the heart of the Cantabrian Sea, a cannery that today continues to operate at full capacity to present us with its best preserves. Our cannery has updated all production processes with the latest technologies, always respecting the product so that our preserves maintain their quality and flavor. We acquire top-quality raw materials in their best locations, monitor them, and ensure that the making of our products maintains traditional values and flavors. CHARACTERISTICS Ingredients: Mackerel 79%, sunflower oil 29%, salt 1% Raw materials are not genetically modified or irradiated. Allergenic product containing mackerel (fish). Additive-free product. Fishing zone: Various Net weight(g): 850 Drained weight(g): 550 Conditions: Store in a cool, dry place. Once opened, store in the refrigerator in its original can, covered by the covering liquid, for a maximum of 48 hours. PRODUCT DESCRIPTION Raw material - fishery product: Mackerel (Scomber japonicus) Receipt of raw material: Fresh Added ingredients: Sunflower oil and salt. Final product: Mackerel fillets in sunflower oil. Packaging: Metal with easy-open lid. Added ingredients: Sunflower oil and salt. Distribution temperature: Cool, dry, and ventilated place at room temperature. Expiration date: 6 years from manufacturing (month and year) Intended use: Consumption without prior cooking. Intended consumption: General public, excluding consumers with fish allergies. NUTRITIONAL INFORMATION • Energy value 818 kJ/ 196 Kcal • Fats 10.9 g - Of which Saturated 2.34 g • Carbohydrates 0.4 g - Of which Sugars 0.0 g • Proteins 24.0 g • Salt 0.55 g