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Tea liqueur from Puerto: Macerated in pomace brandy with Sideritis hyssopifolia from the Picos de Europa.
Natural and exclusive origin: Plant collected in the mountains of Áliva at over 800 m altitude.
Pale yellow and bright color: With attractive greenish flashes.
Herbaceous and fruity aroma: Notes of banana, melon, orange, and wild herbs.
Balanced and original flavor: Intense, slightly unctuous, with hints of green tea, chamomile, and Williams pear.
Justina's Tea Liqueur from Puerto is born from the union between the distilling tradition of Liébana and a unique wild plant: the "tea of Puerto" (Sideritis hyssopifolia), collected in the mountains of Áliva, in the majestic Picos de Europa, at over 800 meters above sea level.
This liqueur is made by the artisan maceration of Puerto tea in our pomace brandy, distilled drop by drop in a copper still. A natural, aromatic and very special liqueur, recommended to be enjoyed very cold.
Tasting Notes:
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Tea liqueur from Puerto: Macerated in pomace brandy with Sideritis hyssopifolia from the Picos de Europa.
Natural and exclusive origin: Plant collected in the mountains of Áliva at over 800 m altitude.
Pale yellow and bright color: With attractive greenish flashes.
Herbaceous and fruity aroma: Notes of banana, melon, orange, and wild herbs.
Balanced and original flavor: Intense, slightly unctuous, with hints of green tea, chamomile, and Williams pear.
Justina's Tea Liqueur from Puerto is born from the union between the distilling tradition of Liébana and a unique wild plant: the "tea of Puerto" (Sideritis hyssopifolia), collected in the mountains of Áliva, in the majestic Picos de Europa, at over 800 meters above sea level.
This liqueur is made by the artisan maceration of Puerto tea in our pomace brandy, distilled drop by drop in a copper still. A natural, aromatic and very special liqueur, recommended to be enjoyed very cold.
Tasting Notes:
