THE PASIEGA DE PEÑAPELADA Cow and Sheep Mixed Cheese, Baby Round Cheese 530 gr (approx) Vacuum Packed - Mild and Pronounced Flavor - Made with Pasteurized Milk - Spanish Artisan Quality

THE PASIEGA DE PEÑAPELADA Cow and Sheep Mixed Cheese, Baby Round Cheese 530 gr (approx) Vacuum Packed - Mild and Pronounced Flavor - Made with Pasteurized Milk - Spanish Artisan Quality

THE PASIEGA DE PEÑAPELADA Cow and Sheep Mixed Cheese, Baby Round Cheese 530 gr (approx) Vacuum Packed - Mild and Pronounced Flavor - Made with Pasteurized Milk - Spanish Artisan Quality

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Rating: 4.6
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Shipping time: 24 - 48 h
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Alérgenos y características

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

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🧀 Made with a perfect proportion of pasteurized cow and sheep milk for a unique and balanced flavor

🌿 Mild but pronounced flavor, with dairy notes that delight the palate

❄️ Long shelf life of up to 1 year thanks to its vacuum packaging, ideal for preserving its freshness

🌍 100% Spanish origin, artisanally produced in Cantabria with quality ingredients

✅ Melting and buttery texture, perfect for enjoying on any occasion

Made with pasteurized cow and sheep milk (both from Cantabria), this is a semi-cured cheese, yellow in color "straw" with a marked and balanced flavor, which becomes more intense as it matures. With a thin and dry rind, its paste is compact, closed, sometimes with small regularly distributed eyes. It has a low intensity lactic smell and a soft, greasy, and melting texture. CHARACTERISTICS
  • CHEESE TYPE: Matured
  • MILK TYPE: Pasteurized cow and sheep milk
  • INTENSITY: Medium
  • PASTE TYPE: Uncooked pressed, compact
  • RIND TYPE: Thin and dry
  • FORMAT: 530g round
  • PACKAGING TYPE: Natural
  • ALLERGENS: Milk and all its derivatives
  • EXPECTED USE: Direct consumption. Not suitable for people sensitive to any of the described ingredients
  • SHELF LIFE: 1 year
INGREDIENTS
  • Pasteurized cow milk (90%) and sheep milk (min 10%)
  • salt
  • stabilizer (calcium chloride)
  • rennet
  • lactic ferments
  • (preservative E-235 in rind)
  • Milk origin: Spain
ENERGY VALUE PER 100 GR
  • Energy Value (KJ/Kcal) (1504.6/359.61)
  • Fats 28.45 g of which saturated 15.10 g
  • Carbohydrates 0.89 g of which sugars 0.14 g
  • Protein 25 g
  • Salt 1.43 g
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More information

🧀 Made with a perfect proportion of pasteurized cow and sheep milk for a unique and balanced flavor

🌿 Mild but pronounced flavor, with dairy notes that delight the palate

❄️ Long shelf life of up to 1 year thanks to its vacuum packaging, ideal for preserving its freshness

🌍 100% Spanish origin, artisanally produced in Cantabria with quality ingredients

✅ Melting and buttery texture, perfect for enjoying on any occasion

Made with pasteurized cow and sheep milk (both from Cantabria), this is a semi-cured cheese, yellow in color "straw" with a marked and balanced flavor, which becomes more intense as it matures. With a thin and dry rind, its paste is compact, closed, sometimes with small regularly distributed eyes. It has a low intensity lactic smell and a soft, greasy, and melting texture. CHARACTERISTICS
  • CHEESE TYPE: Matured
  • MILK TYPE: Pasteurized cow and sheep milk
  • INTENSITY: Medium
  • PASTE TYPE: Uncooked pressed, compact
  • RIND TYPE: Thin and dry
  • FORMAT: 530g round
  • PACKAGING TYPE: Natural
  • ALLERGENS: Milk and all its derivatives
  • EXPECTED USE: Direct consumption. Not suitable for people sensitive to any of the described ingredients
  • SHELF LIFE: 1 year
INGREDIENTS
  • Pasteurized cow milk (90%) and sheep milk (min 10%)
  • salt
  • stabilizer (calcium chloride)
  • rennet
  • lactic ferments
  • (preservative E-235 in rind)
  • Milk origin: Spain
ENERGY VALUE PER 100 GR
  • Energy Value (KJ/Kcal) (1504.6/359.61)
  • Fats 28.45 g of which saturated 15.10 g
  • Carbohydrates 0.89 g of which sugars 0.14 g
  • Protein 25 g
  • Salt 1.43 g
Translated automatically

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