ARLEQUIN Platinum Series Cantabrian Anchovy, Made in Santoña, in Olive Oil, Pack of 2 cans of 110 grams and 12 fillets (220 grams and 24 fillets)

ARLEQUIN Platinum Series Cantabrian Anchovy, Made in Santoña, in Olive Oil, Pack of 2 cans of 110 grams and 12 fillets (220 grams and 24 fillets)

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Shipping time: 24 - 48 h
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Alérgenos y características

Fish

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More information

The Arlequín Platinum anchovies, handmade with Cantabrian anchovies, stand out for their exceptional flavor and superior quality, presented in extra virgin olive oil in easy-open containers. This limited edition guarantees a unique culinary experience, perfect for any occasion.

The anchovies of the Arlequín brand are a delicious preparation obtained from the anchovy, a small fish rich in Omega-3 and a source of proteins that swim in our waters of the Cantabrian Sea.
Our Platinum series is a limited edition of only 4500 units and meets all the conditions for the anchovy you are going to eat to be a delicacy in your mouth, anchovy from the Cantabrian anchovy, from the spring coast, of medium size, chosen one by one and hand-tossed so that you can enjoy its completely clean flesh and preserved in premium quality Extra Virgin Olive Oil.
Arlequín Preserves was founded as an anchovy canning company in Santoña, the heart of the Cantabrian Sea, a canning company that continues to operate at full capacity today to present us with its best anchovies, white anchovies, and canned tuna.
Our raw material, Engraulis encrasicolus, currently arrives at our facilities in Santoña fresh, where it undergoes a maturation process in a salty medium and after a hand-cleaning and preparation, we obtain our anchovy fillets to which we only add salt and extra virgin olive oil and pack them in a round can, single-layered, so you can see the quality of our anchovies as you open the package, thanks to its easy-open lid, and you can enjoy them at any time and place.
With these simple, but very elaborate steps, we achieve anchovies full of flavor, perfect to enjoy on any occasion. They are a source of iron, potassium, calcium, and vitamins A and B, due to their low calories and high protein content, they are an essential food in any healthy diet.

Characteristics

Ingredients: Anchovies (fish), Olive Oil, and Salt

Raw material: fish product: Anchovies (Engraulis encrasicolus)

Receipt of Raw material: Fresh

Final Product: Anchovy fillets in Olive Oil

Number of Fillets/Number of Pieces: 12

Other characteristics

Semi-preserved in salt.

Raw materials are not genetically modified or irradiated.

Allergen product containing anchovy (fish).

Additive-free product.

Net weight (g): 110

Drained weight (g): 58

Metallic container with easy-open lid

Best before: 12 months from Manufacture (month and year)

Intended use: Consumption without prior cooking

Intended consumption: General public, except consumers with fish allergy.

Conditions: Store between 5ºC and 12º C. Once opened, store in the refrigerator and consume within 24 hours.

Nutritional information

Average value per 100g.
- Energy value: 747 Kj/179 Kcal

- Fats: 9.8 g
Of which Saturated: 1.5 g
- Carbohydrates: 1.2 g
Of which Sugars: 0.5 g
- Proteins: 21.4 g
- Salt: 2.05

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