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The zamburiña is a bivalve mollusk, with a shell of about 3 to 5 cm and a dark violet tone, commonly used, for example, as a filling for Galician empanadas. Although smaller in size than scallops, its flavor is much more concentrated and delicious, leaving a sweet and pleasant sea aftertaste. Its texture is tender and its color is grayish. In Arlequín preserves, we offer you this delicious delicacy in a typically Galician preparation called Salsa de Vieiras, whose typical ingredients are: tomato, oil, onion, and white wine. This sauce is added to the canned zamburiñas and semi-cooked. They should be stored in a cool place without the need for refrigeration. They can be consumed as they are or briefly heated to let their flavor take center stage again. Arlequín preserves was founded as a salted anchovy cannery in Santoña, in the heart of the Cantabrian Sea, a cannery that continues to operate at full capacity today to present us with its best preserves. Our cannery follows traditional values, such as the monitoring of all our raw materials and the production of preparations with the essence of yesteryear. But we also update all production processes with the latest technologies, always respecting the product so that our preserves maintain their quality and flavor. CHARACTERISTICS Ingredients: Zamburiña (Chlamys varia, Aequipecten opercularis) (mollusk), sunflower oil (35%), wine (7%), onion (7%), tomato (3%), rice flour (2%), spices (0.5%), salt (0.5%). Net Weight(g): 115 Drained Weight(g): 60 Raw materials are not genetically modified or irradiated. Additive-free product. Allergen product containing (MOLLUSK). Storage conditions: Store in a cool, dry, and well-ventilated place at room temperature. PRODUCT DESCRIPTION Raw material - fishery product: Zamburiña (Chlamys varia, Aequipecten opercularis) (mollusk) Receipt of raw material: Fresh Added ingredients: Sunflower oil, Onion, Wine, Tomato, Rice flour, Spices, and Salt Final product: Zamburiñas in Vieira sauce Packaging: Metal with easy-open lid Shelf life: 4 years from the date of manufacture (month and year) Intended use: Consumption without prior cooking. Intended consumption: General public, excluding consumers with MOLLUSK allergy. NUTRITIONAL INFORMATION Nutritional Value: Per (100g of net weight) • Energy value: 1289 kJ / 312 Kcal • Fats: 29 g. - of which Saturated: 4.5 g. • Carbohydrates: 3.1 g. - of which Sugars: 0.0 g. • Proteins: 10 g. • Salt: 1.2 g.