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Aroa Laia is a surprising white made from 100% white Garnacha variety. Pressing and fermentations at low temperature (16ºC) to preserve all the aromas and freshness of the grape.
Aroa Laia is a surprising white made from 100% white Garnacha variety. Pressing and fermentations at low temperature (16ºC) to preserve all the aromas and freshness of the grape.
TASTING NOTES OF AROA LAIA 2016 Aroa Laia is pale, clean and bright. White gold tones and lime green shades. Very fresh and attractive.
The nose is saturated with tropical fruits, passion fruit, pineapple, mango with citrus notes of grapefruit and tangerine refreshed with soft notes of peppermint.
Fresh acidity in the mouth that asks for a new sip to confirm the surprise, new fruits are added in the mouth, peach and apple and on the horizon the salty memory of the Cantabrian Sea. Simply different.
Nothing and nobody to compare.
Aroa Laia is a surprising white made from 100% white Garnacha variety. Pressing and fermentations at low temperature (16ºC) to preserve all the aromas and freshness of the grape.
Aroa Laia is a surprising white made from 100% white Garnacha variety. Pressing and fermentations at low temperature (16ºC) to preserve all the aromas and freshness of the grape.
TASTING NOTES OF AROA LAIA 2016 Aroa Laia is pale, clean and bright. White gold tones and lime green shades. Very fresh and attractive.
The nose is saturated with tropical fruits, passion fruit, pineapple, mango with citrus notes of grapefruit and tangerine refreshed with soft notes of peppermint.
Fresh acidity in the mouth that asks for a new sip to confirm the surprise, new fruits are added in the mouth, peach and apple and on the horizon the salty memory of the Cantabrian Sea. Simply different.
Nothing and nobody to compare.
