The natural cockles from Paco Lafuente are one of the brand's most emblematic products. Sourced from the Rías Gallegas, particularly from the ría de Noya, these cockles (Celastoderma Edule) are harvested live and fresh, ensuring their exceptional flavor and quality. Their careful production process ensures they are presented in their purest form, preserving all the natural characteristics of the sea. Each can contains 35 to 45 pieces, making this product a perfect choice for sharing on any occasion. The ingredients are simple yet high quality: cockles, water, and salt. This combination enhances the authentic flavor of the sea, allowing you to enjoy a tasty bite, perfect for pairing with a splash of lemon or as part of a creative tapa. Cockles are an excellent source of protein and can be the base for various recipes. Their natural presentation allows for experimentation with different pairings and preparations. Store in a cool, dry place, and consume within a reasonable period once opened. These cockles are undoubtedly a delight that should not be missing from your table.