Diego, an exceptional white wine, comes from the renowned Bodega De Moya in D.O. Valencia. This wine is made of Merseguera and Chardonnay, two varieties that contribute character and freshness. The vineyards are situated at an altitude of 1,050 meters, where the climatic conditions allow the production of high-quality grapes. The viticulture is organic, although without official certification. The soil, with its sandy loam texture and rich alluvial sediments, provides an ideal environment for cultivation. The harvest takes place early in the morning, ensuring the grapes arrive fresh at the winery. A strict selection of grapes is conducted in the vineyard in 15 kg boxes, and careful processes such as cooling to 4ºC for 24 hours and cold maceration are carried out. The vinification process consists of a balanced fermentation: 50% of the must ferments in stainless steel tanks, while the other 50% undergoes fermentation in French oak barrels, adding complexity and smoothness to the wine. Finally, the wine is aged on lees for 6 months, contributing to its texture and the expression of its flavors. It is an excellent choice for those seeking quality at a good price.