Monkey Shoulder is an exceptional malt whisky, specifically designed for mixing in cocktails. This whisky is crafted from a careful selection of three malts from the renowned Speyside region: Glenfiddich, The Balvenie, and Kininvie. Its production in small batches allows for a smooth and accessible flavor, ideal for a cosmopolitan audience that is beginning to delve into the world of malt whiskies. The name "Monkey Shoulder" comes from the effect experienced by distillery workers who, after long hours of working with barley, suffered shoulder discomfort resembling that of a monkey. This feature and its story enrich the product's identity, created by the William Grant & Sons family in Dufftown, Scotland, in 2005. As a Blended Malt, Monkey Shoulder combines malts from different distilleries, resulting in a contemporary profile perfect for those who enjoy a good cocktail. Its versatility in drinks and the quality of its ingredients make this whisky a standout choice for enjoyment neat or in mixes. Undoubtedly, an ideal choice for cocktail enthusiasts and sophisticated whisky lovers.