Domaine Ostertag, The Adventures of the Masked Lamb, Episode 3 is a white wine made from an intriguing blend of varieties: Gewürztraminer, Pinot Gris, Riesling, and Sylvaner. This wine showcases the experiments conducted by Arthur Ostertag with Gewürztraminer, following the tradition of his father André, who in the 1990s started a series of experimental wines under Mouton Masqué. This volume, known as Le Grand Bain, features 20% Pinot Gris, enriching its profile. Its production process includes berry maceration and a ten-day fermentation using indigenous yeasts, followed by a nine-month aging on lees, making it a dry, rich, and aromatic wine. Upon tasting, notes of lychee, rose, and spices stand out, resulting in a perfect balance and a beautifully persistent finish. Ideal for pairing with dishes that enhance its complexity and freshness.