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The Fondillón Santa Catalina del Mañán is an oenological jewel that represents Alicante's winemaking tradition.

This generous wine, made exclusively with Monastrell variety grapes, is aged for decades in oak barrels, which gives it a unique character and unmatched complexity. Fondillón is one of the few historical wines recognized worldwide, and Santa Catalina del Mañán is an outstanding exponent of this appellation, offering a sensory experience that connects with centuries of history and tradition.

Tasting note of Fondillon Santa Catalina del Mañán:

View: At first glance, the Fondillón Santa Catalina del Mañán presents a deep mahogany color with amber reflections, which shows its long aging.

Nose: On the nose, it is intense and complex. Aromas of dried fruits such as figs and raisins are perceived, along with notes of old wood, vanilla and cocoa. The touches of sweet spices and a liquorous base provide a fascinating aromatic depth.

Palate: On the palate, this Fondillón is robust and elegant, with a soft and silky entry. Nutty flavors intertwine with notes of honey, caramel and leather. Well-integrated acidity and polished tannins provide a perfect balance, culminating in a long and persistent finish with toasted nuances and a slight oxidative touch.