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Grapes from vineyards planted by Tomás Esteban with an age of over 25 years, production of 4,000 kg per hectare. Totally free of fertilizers and systemic treatments.
The elaboration is very smooth without big extractions, in stainless steel vats with a capacity of 20.000 kg. No enzymes or yeasts other than those native to the grape itself are used during production.
Grapes from vineyards planted by Tomás Esteban with an age of over 25 years, production of 4,000 kg per hectare. Totally free of fertilizers and systemic treatments.
The elaboration is very smooth without big extractions, in stainless steel vats with a capacity of 20.000 kg. No enzymes or yeasts other than those native to the grape itself are used during production.
