The Amatller 83% cocoa Peru chocolate bar comes in a 70 g format and combines Native and Trinitario cacaos. Its production includes precise roasting that respects the origin of the cocoa and does not use conching in order to preserve its floral notes as much as possible. Peru stands out for the diversity of its native cacaos, as well as the cultivation of different hybrid varieties. Among the cacaos found in the country is the Nacional variety, formerly considered exclusive to Ecuador. In recent years, Peru has emerged as one of the main producers of aromatic cacaos, a context that accompanies the presentation of this bar and its cocoa blend. On tasting, the combination offers notes of nuts with subtle spicy touches, along with the floral character that its production process aims to preserve. The result is described as a subtle and elegant flavor profile. These aromatic references describe the tasting experience, not an ingredient list.