Godeval Magnum represents the highest expression of Galician Godello, produced by the innovative Godeval Winery. Located in the Sil Valley, it uses vineyards on slate slopes that impart a mineral character to this varietal. The vinification process takes place in stainless steel, followed by aging on fine lees that gives it complex volume and creaminess. Its 1.5-liter format slows down oxidation, developing more refined flavors over time, making it coveted by collectors. The environmentally-friendly winery ensures that each bottle reflects the purity and tradition of Galicia. The flavor is characterized by notes of ripe fruit and a distinctive mineral backbone. It is recommended to serve it between 8º and 10ºC, opening the bottle in advance to favor aeration. Ideal to pair with seafood, fatty fish, seafood rice dishes, and Asian cuisine.