Habla del Mar 2024 represents a new way of producing wines through underwater fermentation, a process controlled by a group of divers manipulating factors such as pressure, temperature, and sea currents. This unique technique not only gives the wine its distinctive character but also introduces a new category of wine production. The wine is made from a blend of different yeast strains, specifically Hanseniaspora, Torulaspora, and Saccharomyces cerevisiae, which are ideal for underwater fermentation conditions. In terms of tasting notes, Habla del Mar presents a bright, clear lemon-yellow color with steel undertones. Its subtle fragrance is characterized by a sea breeze aroma that evokes seaside walks. The saline sensations recall seafood and are complemented by plant notes of seaweed, while nuances of quince and chamomile are also perceived in its flavor. This wine offers a smooth entry and an acidity that provides great tension on the palate, accompanied by a marine minerality that manifests in its fresh, floral finish. Undoubtedly, Habla del Mar is more than just a wine; it is an experience that transports you to the depths of the ocean.