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A delight for extra virgin olive oil lovers. This premium oil is made from intermingled olives of the Arbequina variety, grown and harvested in the Ebro Valley, specifically in the town of Arbeca (Lleida).

Tasting notes:

• Green fruity with intense tones of tomato vine and sweet fruit.
• Very balanced on the palate, with aromatic touches that evoke the freshness of nature.

Pairing:

• Ideal for daily raw use.
• Pairs very well with:
  • Tomato salads: Adds a fresh and fruity flavor.
  • Toast: Enhances the taste of freshly baked bread.
  • Vegetables: Complements their freshness and texture.
  • Emulsions: Enhances flavors in sauces and dressings.