In the preparation of stews, parsley should be added at the end of cooking to not lose its aroma. It can also be added to salads, sauces, and soups.
Ingredients: Parsley.
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In the preparation of stews, parsley should be added at the end of cooking to not lose its aroma. It can also be added to salads, sauces, and soups.
Ingredients: Parsley.