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Vegan
5.00% off
Artichoke Pate with Walnuts
Vegetable pate of Italian artichokes seasoned with walnuts and extra virgin olive oil. Ideal for preparing the typical Italian bruschettas. Rustic style, creamy and crunchy, 100% natural without coloring or preservatives, to be eaten as is, on grilled bread, paninis, focaccia or on fresh cheese, but also perfect for dipping, filling homemade pasta, eggs or tartlets
With walnuts and extra virgin olive oil.
Pate with walnuts and extra virgin olive oil
Ideal for making typical Italian bruschettas. Rustic style, creamy and crunchy, 100% natural without dyes or preservatives, to take as is, on grilled bread, paninis, focaccia or on fresh cheese, but also perfect for dipping, filling homemade pasta, eggs or tartlets ... A perfect appetizer, with all the nuances of the Mediterranean and an unmistakable flavor and aroma. Suitable for vegetarians and vegans.
INGREDIENTS: artichokes, extra virgin olive oil, parsley, walnuts, lemon juice, wine vinegar (sulfites), garlic and salt
180 grams
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