Artisan Cured Sheep Cheese - The Authentic Flavor of La Mancha

Origin and tradition
Authentic artisan sheep cheese made in Porzuna (Ciudad Real, Castilla-La Mancha) by the family company Villajos, with over 25 years of experience.Milk and maturation
Made with raw milk from Manchego sheep, it guarantees a firm texture and an ivory interior. Its artisan curing process takes place between 9 and 12 months, reaching its full organoleptic expression.
Sensory profileAppearance: it has a uniform creamy white color, similar to other artisan creamy cheeses.
Aroma: it has a mild dairy aroma, with notes of freshness and fermentation, characteristic of cheeses made in a traditional way.
Flavor: with a mild, slightly sweet taste and a slight acidity, complemented by a subtle saltiness, resulting in a pleasant sensation on the palate.
Texture: The texture is creamy, moist, and soft both visually and to the touch, allowing for easy handling and spreading. In the mouth, it melts pleasantly, providing a smooth and creamy experience.
Guaranteed quality: 100% Manchego milk.
Authentic and artisanal, made without pasteurized milk, preserving the traditional flavor.
Versatile: ideal on crackers, or as a base for other products such as caviar, ham shavings, or anchovies.
High flavor intensity: for demanding palates seeking depth and character.
Certification: DOP La Mancha
Origin: Porzuna (Ciudad Real, Spain)
Format: 220g glass jar.

Ingredients: Cured artisan sheep cheese (94%), butter (6%), and preservative E-202.

Allergens: Milk as the only raw material in the cheese manufacturing process

Nutritional value per 100g

• Energy value: 1602 kJ. / 383 kcal.
• Fats: 33.4 g.
• Of which saturated: 24.2 g
• Carbohydrates: 2.5g.
• Of which sugars: 0.5 g.
• Proteins: 26.6 g.
• Salt: 1.6 g.
• Calcium: 760mg

Presented in a glass jar
Shelf life: 9 months
Storage
The ideal temperature for storing the cheese would be in a cool place. Once opened, keep refrigerated at a temperature between 8 - 10 ºC..
Pairing:
The Artisan Semi-cured DOP Manchego Cheese is perfect to enjoy on its own or paired with a selection of Made in Spain products. Its mild and balanced flavor, with a pleasant dairy aftertaste, combines wonderfully with a variety of Spanish delights that enhance its flavor and texture.

Recommended pairings:

Artisanal jams
The artisanal tomato jam or fig jam, both made with fruits from the region, provide a subtle sweetness that contrasts perfectly with the creamy and slightly salty texture of the Semi-cured Manchego Cheese.
Breadsticks
The traditional breadsticks or glass bread, typical of the region, offer the perfect crunchy texture to accompany the cheese, allowing the flavors to develop in each bite.
Nuts like almonds or walnuts
The almonds or walnuts, such as those from Les Garrigues, provide a crunchy contrast and a sweetness that pairs ideally with the creamy texture of the cheese.
This Artisan Cured DOP Sheep Cheese is a journey