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Box of 4 varieties of Vega Sotuélamos (Boletus, Truffle, Black Garlic, and Spicy Mojo).
Ingredients:
Truffle paste: (Mushrooms (Agaricus bisporus), Porcini (Boletus edulis and related group), sunflower oil, 12% black truffle (Tuber aestivum vitt), salt, pepper, sugar, granulated broth (sea salt, brown sugar, spice extract, caramelized sugar, maltodextrin, turmeric), black truffle flavor, acidity regulator: citric acid, antioxidant: ascorbic acid.
Boletus cream: 66% Boletus edulis, extra virgin olive oil Picual variety, salt, acidulant: citric acid, boletus flour and corn starch.
Black garlic cream: 80% black garlic, water and acidulant (citric acid).
Spicy Palmero Mojo: Sunflower oil, 28% pepper, alcohol vinegar, water, garlic, paprika, 1.58% cayenne, salt, spices, thickener: xanthan gum, preservative: potassium sorbate, acidulant (citric acid).
Allergens: Egg and Milk.
Weight per piece: 200g.
Must be stored refrigerated at a temperature between 2ºC and 8ºC.
Box of 4 varieties of Vega Sotuélamos (Boletus, Truffle, Black Garlic, and Spicy Mojo).
Ingredients:
Truffle paste: (Mushrooms (Agaricus bisporus), Porcini (Boletus edulis and related group), sunflower oil, 12% black truffle (Tuber aestivum vitt), salt, pepper, sugar, granulated broth (sea salt, brown sugar, spice extract, caramelized sugar, maltodextrin, turmeric), black truffle flavor, acidity regulator: citric acid, antioxidant: ascorbic acid.
Boletus cream: 66% Boletus edulis, extra virgin olive oil Picual variety, salt, acidulant: citric acid, boletus flour and corn starch.
Black garlic cream: 80% black garlic, water and acidulant (citric acid).
Spicy Palmero Mojo: Sunflower oil, 28% pepper, alcohol vinegar, water, garlic, paprika, 1.58% cayenne, salt, spices, thickener: xanthan gum, preservative: potassium sorbate, acidulant (citric acid).
Allergens: Egg and Milk.
Weight per piece: 200g.
Must be stored refrigerated at a temperature between 2ºC and 8ºC.
