Aster Finca El Otero 2018 - 75 cl

Aster Finca El Otero 2018 - 75 cl
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Aster Finca El Otero 2018 - 75 cl

Aster Finca El Otero 2018 - 75 cl

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Alérgenos y características

Year

2018

Appellation of origin

Ribera del Duero

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

2018

Appellation of origin

Ribera del Duero

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mouth: potente, equilibrado, con una agradable mineralidad, con taninos marcados, dulces, notable sedosidad.

Nose: intensidad aromática muy alta, frutas maduras de sotobosque en el primer ataque en nariz, finos aromas tostados, de toffe y caramelo.

Mark: Bodega Áster

Bodega Áster has produced this Áster Finca el Otero 2016, a red wine from Ribera del Duero with selected Tempranillo clusters of 2016.AGEING: the wine underwent malolactic fermentation for three months with a battonage of the lees once a week. Then, a new selection of the best barrels was made and after a new homogenization, the wine was transferred to French oak barrels.WINE MAKING: the harvest of the El Otero plot began on October 7, with the grapes being picked at mid-morning in 20-kilo boxes. The grapes were then refrigerated to 4ºC and kept at this temperature for 24 hours before being put on the table.

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Otras características

Mouth: potente, equilibrado, con una agradable mineralidad, con taninos marcados, dulces, notable sedosidad.

Nose: intensidad aromática muy alta, frutas maduras de sotobosque en el primer ataque en nariz, finos aromas tostados, de toffe y caramelo.

Mark: Bodega Áster

More information

Bodega Áster has produced this Áster Finca el Otero 2016, a red wine from Ribera del Duero with selected Tempranillo clusters of 2016.AGEING: the wine underwent malolactic fermentation for three months with a battonage of the lees once a week. Then, a new selection of the best barrels was made and after a new homogenization, the wine was transferred to French oak barrels.WINE MAKING: the harvest of the El Otero plot began on October 7, with the grapes being picked at mid-morning in 20-kilo boxes. The grapes were then refrigerated to 4ºC and kept at this temperature for 24 hours before being put on the table.

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