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The Asturian Fabada Bean, also known as Fabe Asturiana, is one of the most sought-after and appreciated varieties of white beans worldwide. Considered a true star product of Spanish gastronomy, this bean stands out for its high quality and essential role in fabada asturiana, one of the most emblematic typical dishes of Asturias.

The grain of the Asturian Fabada Bean is creamy white in color, with a very smooth skin, oblong, straight, long, and slightly flattened in shape. Once cooked, it perfectly retains the integrity of its grain, while its almost imperceptible skin provides a soft and delicate texture.

This bean is recognized for its large size and high content of proteins, carbohydrates, fiber, and iron, making it a very nutritious food. It is ideal for preparing not only the famous fabada, but also a wide variety of high gastronomy dishes worldwide. The Asturian Fabada Bean combines tradition, quality, and versatility, being essential in the kitchen for those seeking an authentic and healthy ingredient.

Origin: Spain