Alérgenos y características
Bio / Ecological
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More information
Asturian blood sausage is an essential ingredient in fabada and other stews or casseroles. In Naveda, they select the best ingredients from livestock and crops, combining onion, bacon, and blood seasoned with paprika, all of which are certified and governed by the strictest controls to offer guarantee. It comes in packages of 3 units, achieving excellent softness and an unmatched flavor.
It can be used as an ingredient in fabada and other stews and casseroles. It is also delicious fried, roasted, barbecued, etc.
Nutritional values per 100 g
Energy value 2766 kj/ 670 kcal
Fats 66 g
Of which saturated 26 g
Carbohydrates 7.9 g
Of which sugars 1.0g
Proteins 11 g
Salt 2.6g
Net weight: 300g
Store in a cool place.
GLUTEN FREE · LACTOSE FREE
Ingredients
Onion, bacon, beef blood, paprika, corn flour, sea salt, and parsley. Natural beef casing.
Nutritional values per 100 g |
Energy value | 1720 kj/417 kcal |
Fat | 34.91 g |
Of which saturated | 265 g |
Carbohydrates | 1.26 g |
Of which sugars | <0.5 g |
Proteins | 24.5 g |
Salt | 1.6 g |
Ingredientsraw cow's milk, animal rennet, calcium chloride, salt and lactic ferments.
AllergensContains: Milk
BrandEl Macizu - La Huertona
InstructionsKeep refrigerated between 4º and 10ºC
Product informationName of the food business operator: Quesería Queseros Artesanos de Onis S.L
Name of the food: Matured cow's cheese
Address of the operator/importer: 33556 Onis. Asturias.
Name of the importer: La Huertona
Place of origin of the food: Asturias - Spain
MeasurementsNet quantity of the food: approximately 230-250 g
Translated automatically