Anchovies La Llastrina de Hazas are a gourmet product made from anchovies from the Cantabrian Sea, caught in spring when their fat content is minimal. This approach, combined with a curing process of 1 to 2 years, gives the anchovies a unique flavor, aroma, and texture. While they may not reach the care of the famous Hazas Anchovies, these anchovies are made under strict cleanliness and quality standards, using a method that includes low-temperature blanching and manual deboning. This results in an accessible product without sacrificing quality. They include anchovy, olive oil, and salt as ingredients, making them perfect for complementing a wide variety of dishes. Their origin in Asturias ensures freshness and authenticity. It is recommended to store them in the refrigerator between 5º and 10ºC and to use cold shipping to maintain the cold chain. This ensures the product arrives in optimal condition for the consumer. Their high protein value and the care in their production make these anchovies an ideal choice for those who value quality.