Almond Merlitones Puente Romano

Almond Merlitones Puente Romano

Almond Merlitones Puente Romano

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Rating: 4.6
Minimum order amount:
10.00 €
Shipping time: 24 - 72 h
Shipping not available

Alérgenos y características

Gluten

Gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Wheat flour, sugar, margarine (vegetable fat (palm), water, vegetable oils (rapeseed, palm), emulsifier (E-471), salt, acidulant (citric acid), aroma colorant (beta-carotene)), pork fat (antioxidant E-320), almond (7%), liquid egg, inverted sugar syrup, leavening agent (ammonium bicarbonate).

Nutritional values per 100.0 g
Energy value 2.155 kJ / 515 kcal
Fat (g) 26,10 g
of which saturates (g) 11 g
Carbohydrate (g) 63,10 g
of which sugars (g) 26,10 g
Protein (g) 6,90 g

Asturias (España)

Net weight:

Enjoy the handmade almond merlitones made in Asturias by Pastas Campoamor. Made with the finest almonds and a traditional recipe that will delight your palate. Perfect for gifting or enjoying at any time, especially for breakfasts and snacks.
The almond merlitones Puente Romano are a delicious artisanal product made by Pastas Campoamor, a family business with over 60 years of experience in Asturias. These pastries stand out for their irresistible almond flavor, resulting from the careful blend of selected ingredients, including wheat flour, sugar, margarine, and 7% almonds. Packaged in an attractive 380-gram cardboard box featuring the iconic image of the Roman Bridge of Cangas de Onís, they are ideal for enjoyment during breakfasts, snacks, or as an exquisite souvenir gift from the region. Their production is based on traditional recipes that have endured over time, ensuring an authentic flavor and perfect texture. Please note that they may contain traces of soy, mustard, milk, and derivatives, so caution is advised in case of allergies.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Wheat flour, sugar, margarine (vegetable fat (palm), water, vegetable oils (rapeseed, palm), emulsifier (E-471), salt, acidulant (citric acid), aroma colorant (beta-carotene)), pork fat (antioxidant E-320), almond (7%), liquid egg, inverted sugar syrup, leavening agent (ammonium bicarbonate).

Source

Asturias (España)

Nutritional information

Nutritional values per 100.0 g
Energy value 2.155 kJ / 515 kcal
Fat (g) 26,10 g
of which saturates (g) 11 g
Carbohydrate (g) 63,10 g
of which sugars (g) 26,10 g
Protein (g) 6,90 g

More information

Net weight:

Enjoy the handmade almond merlitones made in Asturias by Pastas Campoamor. Made with the finest almonds and a traditional recipe that will delight your palate. Perfect for gifting or enjoying at any time, especially for breakfasts and snacks.
The almond merlitones Puente Romano are a delicious artisanal product made by Pastas Campoamor, a family business with over 60 years of experience in Asturias. These pastries stand out for their irresistible almond flavor, resulting from the careful blend of selected ingredients, including wheat flour, sugar, margarine, and 7% almonds. Packaged in an attractive 380-gram cardboard box featuring the iconic image of the Roman Bridge of Cangas de Onís, they are ideal for enjoyment during breakfasts, snacks, or as an exquisite souvenir gift from the region. Their production is based on traditional recipes that have endured over time, ensuring an authentic flavor and perfect texture. Please note that they may contain traces of soy, mustard, milk, and derivatives, so caution is advised in case of allergies.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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