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Gluten
Eggs
Dairy
Gluten
Eggs
Dairy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 984 kJ / 234 kcal |
| Fat (g) | 7 g |
| of which saturates (g) | 4,70 g |
| Carbohydrate (g) | 36,70 g |
| of which sugars (g) | 25,90 g |
| Protein (g) | 5,90 g |
Net weight:
Milk: 59.71%, Eggs: 14.48%, Sugar: 12.69%, Wheat flour: 8.21%, Butter: 4.63%, Raising agent (E-200): 0.15%, Lemon: 0.07%, Cinnamon: 0.03%, Salt: 0.03%, Rennet: 0.01%.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 984 kJ / 234 kcal |
| Fat (g) | 7 g |
| of which saturates (g) | 4,70 g |
| Carbohydrate (g) | 36,70 g |
| of which sugars (g) | 25,90 g |
| Protein (g) | 5,90 g |
Net weight: