Cooked and ready to eat dish, Asturian Fabada, cooked following the traditional Asturian recipe. A hearty dish made from Asturian beans, chorizo, blood sausage, bacon, pork meat, salt, and paprika. It comes packaged in a 430-gram can with an easy-open lid, with heat treatment for perfect conservation that preserves all its flavor and properties. We recommend heating in a water bath or transferring the dish to another container and heating over low heat.