Joselin Sobaos are a delicious artisanal product of medium size, perfect for moments when you want to enjoy a sweet bite. This classic of Spanish pastry is made with the best tradition and natural ingredients from Cantabria, ensuring freshness and quality in every bite. Made with margarine, wheat flour, eggs, sugar, and other elements like glucose and honey, these sobaos offer a fluffy and juicy texture that makes them irresistible for breakfasts and snacks. Their rectangular shape and toasted color outside contrast with their intense yellow interior, making them visually appealing. They are perfect to accompany coffee, hot chocolate, or as a base for various desserts. Further, their production is based on a traditional formula that has been maintained since the mid-20th century, reaffirming commitment to quality and authenticity. Each package contains 650 grams, equivalent to 12 medium-sized sobaos. It is important to keep them in a cool place, avoiding exposure to light and high temperatures, and consume preferably within 15 days once opened. Joselin Sobaos do not contain genetically modified organisms and are a delicious and safe option for the whole family.