Verdina beans 500 g

Verdina beans 500 g
Verdina beans 500 g Verdina beans 500 g-detalle Verdina beans 500 g-lateral
Verdina beans 500 g Verdina beans 500 g-detalle Verdina beans 500 g-lateral

Verdina beans 500 g

Verdina beans 500 g

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Origen Asturias
Rating: 4.6
Minimum order amount:
10.00 €
Shipping time: 24 - 72 h
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First-grade verdina beans

Nutritional values per 100.0 g
Energy value 1.330 kJ / 316 kcal
Fat (g) 1,30 g
of which saturates (g) 0,20 g
Carbohydrate (g) 49,70 g
of which sugars (g) 3,80 g
Protein (g) 0,01 g

Asturias (Spain)

Store in a cool, dry place, preferably dark.

Net weight:

Preservation method: Store in a cool, dry place, preferably dark.
Verdina beans are a first-rate legume, perfect for stews and casseroles. Native to Asturias, their cooking is gentle and their flavor very fine. They are versatile and can be combined with seafood and meats, especially in dishes featuring wild boar.
Verdina beans from Asturias are first-rate legumes valued for their gentle cooking and delicate flavor. Their characteristic green color comes from being harvested early, giving them a distinctive appearance compared to other beans. This type of bean is ideal for stews, providing a unique base for casseroles. They pair well with seafood such as clams, or with various meats, including more exotic options like wild boar. Their small size allows them to cook in less time, making them practical in the kitchen. Per 100 g, the beans contain 316 kcal and are a significant source of carbohydrates. It is recommended to store the beans in a cool, dry, and dark place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

First-grade verdina beans

Preservation method

Store in a cool, dry place, preferably dark.

Source

Asturias (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.330 kJ / 316 kcal
Fat (g) 1,30 g
of which saturates (g) 0,20 g
Carbohydrate (g) 49,70 g
of which sugars (g) 3,80 g
Protein (g) 0,01 g

More information

Net weight:

Verdina beans are a first-rate legume, perfect for stews and casseroles. Native to Asturias, their cooking is gentle and their flavor very fine. They are versatile and can be combined with seafood and meats, especially in dishes featuring wild boar.
Verdina beans from Asturias are first-rate legumes valued for their gentle cooking and delicate flavor. Their characteristic green color comes from being harvested early, giving them a distinctive appearance compared to other beans. This type of bean is ideal for stews, providing a unique base for casseroles. They pair well with seafood such as clams, or with various meats, including more exotic options like wild boar. Their small size allows them to cook in less time, making them practical in the kitchen. Per 100 g, the beans contain 316 kcal and are a significant source of carbohydrates. It is recommended to store the beans in a cool, dry, and dark place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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