Los Beyos Cheese (PGI)

Los Beyos Cheese (PGI)
Los Beyos Cheese (PGI)

Los Beyos Cheese (PGI)

Los Beyos Cheese (PGI)

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Más información sobre el producto

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Origen Asturias
Rating: 4.6
Minimum order amount:
10.00 €
Shipping time: 24 - 72 h
Shipping not available

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

pasteurized cow's milk, coagulant, animal rennet, salt, and lactic ferments.

Nutritional values per 100.0 g
Energy value 1.814 kJ / 438 kcal
Fat (g) 38 g
of which saturates (g) 25,89 g
Carbohydrate (g) 0,90 g
of which sugars (g) 0,50 g
Protein (g) 23,10 g

Asturias (Spain)

Store in a cool place between 6º and 8ºC.

Net weight:

Preservation method: Store in a cool place between 6º and 8ºC.
Semi-cured cheese made artisanally from pasteurized cow's milk. Under the protection of PGI, this cheese offers a unique flavor. It is recommended to store it in a cool place and let it acclimatize to room temperature before consuming.
Los Beyos Cheese, under the protection of the Protected Geographical Indication (PGI), is a delicious semi-cured cheese made artisanally from pasteurized cow's milk. Its coagulation process is lactic, giving it a characteristic flavor. This cheese is vacuum packed to ensure proper conservation and transport. Each piece weighs approximately between 350 and 400 grams. Consumers should keep it refrigerated between 6º and 8ºC and it is recommended to let it acclimatize to room temperature for about 30 minutes before serving to enjoy its full flavor. It is important to choose the "Cold Shipping" option to preserve product quality. Ingredients include pasteurized cow's milk, coagulant, animal rennet, salt, and lactic ferments. This product is perfect for cheese lovers and originates from Asturias, Spain.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

pasteurized cow's milk, coagulant, animal rennet, salt, and lactic ferments.

Preservation method

Store in a cool place between 6º and 8ºC.

Source

Asturias (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.814 kJ / 438 kcal
Fat (g) 38 g
of which saturates (g) 25,89 g
Carbohydrate (g) 0,90 g
of which sugars (g) 0,50 g
Protein (g) 23,10 g

More information

Net weight:

Semi-cured cheese made artisanally from pasteurized cow's milk. Under the protection of PGI, this cheese offers a unique flavor. It is recommended to store it in a cool place and let it acclimatize to room temperature before consuming.
Los Beyos Cheese, under the protection of the Protected Geographical Indication (PGI), is a delicious semi-cured cheese made artisanally from pasteurized cow's milk. Its coagulation process is lactic, giving it a characteristic flavor. This cheese is vacuum packed to ensure proper conservation and transport. Each piece weighs approximately between 350 and 400 grams. Consumers should keep it refrigerated between 6º and 8ºC and it is recommended to let it acclimatize to room temperature for about 30 minutes before serving to enjoy its full flavor. It is important to choose the "Cold Shipping" option to preserve product quality. Ingredients include pasteurized cow's milk, coagulant, animal rennet, salt, and lactic ferments. This product is perfect for cheese lovers and originates from Asturias, Spain.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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