Los Beyos Cheese, under the protection of the Protected Geographical Indication (PGI), is a delicious semi-cured cheese made artisanally from pasteurized cow's milk. Its coagulation process is lactic, giving it a characteristic flavor. This cheese is vacuum packed to ensure proper conservation and transport. Each piece weighs approximately between 350 and 400 grams. Consumers should keep it refrigerated between 6º and 8ºC and it is recommended to let it acclimatize to room temperature for about 30 minutes before serving to enjoy its full flavor. It is important to choose the "Cold Shipping" option to preserve product quality. Ingredients include pasteurized cow's milk, coagulant, animal rennet, salt, and lactic ferments. This product is perfect for cheese lovers and originates from Asturias, Spain.