Cantabrian anchovies are renowned for their exquisite flavor and quality, and those from Santoña are particularly valued for their artisanal production process that respects the local tradition. These anchovies are caught directly from the Cantabrian Sea and auctioned at the Santoña fish market, ensuring only the best quality in each jar. This product uses anchovy fillets along with olive oil and salt, creating a perfect combination to enhance their flavors. With a net weight of 210 grams, these anchovies are ideal for tasting alone or as part of various recipes. We recommend storing them in cool conditions, maintaining the product between 5º and 12ºC, and consuming within 7 days after opening. This product comes from Santoña, Cantabria, a region renowned for its rich canning tradition. In each jar, you can find the essence of the sea, perfect for gourmet enthusiasts and traditional cooking.