Peñamellera Cheese in Cider - Cuayau

Peñamellera Cheese in Cider - Cuayau

Peñamellera Cheese in Cider - Cuayau

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Rating: 4.6
Minimum order amount:
10.00 €
Shipping time: 24 - 72 h
Shipping not available

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

raw cow's milk, animal rennet, salt, and lactic ferments.

Nutritional values per 100.0 g
Energy value 1.330 kJ / 370 kcal
Fat (g) 25,10 g
of which saturates (g) 17,50 g
Carbohydrate (g) 2,20 g
of which sugars (g) 0,50 g
Protein (g) 21,40 g

Asturias (España)

Store in the cold between 1º and 8ºC.

Mark: Cuayau a la sidra - Queso de Peñamellera

Net weight:

Preservation method: Store in the cold between 1º and 8ºC.
Discover the unique flavor of Peñamellera Cheese in Cider, an artisan soft cheese made in Asturias. With fruity and sour notes, it is perfect for enjoying on a cheese board.
Peñamellera Cheese in Cider is an iconic product from eastern Asturias, made from pasteurized cow's milk. This soft cheese, ranging from young to semi-cured, features fruity aromas and subtle acidic notes, resulting from its maturation process and natural cider maceration. This artisan product, made in Alles, Peñamellera Alta, is perfect for enjoying on a cheese board. It is recommended to store it between 1 and 8 degrees and to take it out of the refrigerator some time before consumption to enhance its best flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

raw cow's milk, animal rennet, salt, and lactic ferments.

Otras características

Mark: Cuayau a la sidra - Queso de Peñamellera

Preservation method

Store in the cold between 1º and 8ºC.

Source

Asturias (España)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.330 kJ / 370 kcal
Fat (g) 25,10 g
of which saturates (g) 17,50 g
Carbohydrate (g) 2,20 g
of which sugars (g) 0,50 g
Protein (g) 21,40 g

More information

Net weight:

Discover the unique flavor of Peñamellera Cheese in Cider, an artisan soft cheese made in Asturias. With fruity and sour notes, it is perfect for enjoying on a cheese board.
Peñamellera Cheese in Cider is an iconic product from eastern Asturias, made from pasteurized cow's milk. This soft cheese, ranging from young to semi-cured, features fruity aromas and subtle acidic notes, resulting from its maturation process and natural cider maceration. This artisan product, made in Alles, Peñamellera Alta, is perfect for enjoying on a cheese board. It is recommended to store it between 1 and 8 degrees and to take it out of the refrigerator some time before consumption to enhance its best flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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