Cooked Chosco from Tineo is one of the most traditional sausages from Asturias, recognized for its Protected Geographical Indication (I.G.P.). This product is artisanally made in the western region of Asturias, where a process is followed that respects local traditions. It is a cured and smoked sausage, with a distinctive reddish color. Its sweet-and-sour flavor, complemented by a hint of smokiness, makes it an ideal choice for charcuterie lovers. The Chosco has a rounded and irregular shape and is delivered to consumers in vacuum-sealed pieces to guarantee freshness. It is important to note that the price may vary based on the weight of the available pieces. For preservation, it is recommended to keep it refrigerated between 2º and 8ºC, and to choose the “Cold Shipping” method to maintain its quality.