Enjoy the wedge of Gamoneu cheese from the Valley of Finca La Prunal, a superior quality product. This Asturian cheese, made from raw cow's milk, is distinguished by its creaminess and a light smoky note that adds a unique touch. Each wedge features slight penicillium blooms on the edges, making it even more special. The tradition of its production dates back to small cheese dairies in the villages of Onís and Cangas de Onís, where the artisanal process is maintained throughout the year. Weighing approximately 250 to 300 grams, this cheese has a notable nutritional profile. Per 100 g, it provides 1879 kJ (453 kcal) of energy, 37 g of fat (26 g of which are saturated), 1 g of carbohydrates (less than 0.5 g of sugars), 29 g of protein, and 1.9 g of salt. It is recommended to keep it cold between 9º and 11ºC and allow it to acclimate to room temperature for 30 minutes before consuming it to fully enjoy its flavor. The cheese is vacuum-packed, and it is crucial to select the