The Three Milks Blue Cheese from Pria is an exquisite specialty made from a careful blend of three types of milk: pasteurized sheep milk (45%), cow milk (50%), and 5% goat milk. This cheese has an attractive appearance reminiscent of Gamoneu cheese, with a natural gray-brown rind and a semi-hard yellowish paste with blue veins inside. With a minimum aging process of two months in a cold and humid environment, this cheese acquires a complex flavor and a milky aroma with a delicate smoky touch. It is ideal to take the cheese out of its vacuum packaging and fridge at least an hour before enjoying it, which enhances its creaminess and flavor. Its distinctive strong and buttery aftertaste pairs perfectly with Asturian white wine, as well as with an apple and walnut dessert. This cheese comes vacuum sealed to maintain its freshness during transport.