Verdinas with cod is a traditional dish from the Asturian cuisine that stands out for its flavor and naturalness. This handcrafted product contains main ingredients such as verdina beans (35%) and cod (19%), along with fried onion, tomato sauce, white wine, olive oil, corn flour, paprika, garlic, salt, and black pepper. It comes in a convenient 420-gram can that has been thermally treated to preserve its freshness and nutrients without additives or preservatives. Perfect as a starter or main dish, it is recommended to heat in a water bath or in a slow-cooking container to enjoy its intense flavor.