Cooked and ready-to-eat dish, tripe cooked in the traditional Asturian recipe. A hearty dish made from pork tripe, lean pork, ham, wheat flour, onion, garlic, paprika, and spices. They can be eaten as a main dish accompanied by French fries or as an appetizer. It comes packaged in a 610-gram easy-open can, with heat treatment for perfect preservation that maintains all its flavor and properties. We recommend heating in a water bath or transferring the dish to another container and heating over low heat.